I was reading through my FaceBook page this morning when I came across a friend who announced that he is moving toward a “slightly vegetarian” diet plan.  Kudos for him!  Decreasing the amount of animal protein is a great way to reduce dietary cholesterol while not losing out on the other positive values animal proteins add to our diets.  By using smaller amounts of animal proteins instead of omitting them,  you still get to enjoy all the great flavors and textures! Keep reading for some recipes that I think will meet your criteria, Bob!