I am delighted to announce that I will be working alongside Chef Abigail Hitchcock at her restaurant, Camaje Bistro, teaching hands-on cooking classes. To find out more about classes and the bistro, visit Camaje Bistro.
Camaje Bistro uses seasonal, local and organic (where possible) foods. Chef Abby’s menu is French-American but she also includes her love of the exotic to add some surprises. “Simplest is best” are words Abby lives by. There’s no need to over complicate good ingredients. As a sommelier, she chooses wines from France and America to complement the her menu. And, she jokes that she has more teas than tables in the restaurant.
Abby has been offering hands-on cooking classes for 14 years. One reason for their huge popularity is that they run while the restaurant is open! For the last 8 years, Camaje has hosted Dinners in the Dark Events (formerly known as Dark Dining), sensory feasts served to blindfolded diners. Wine dinners, Tastings, Ladies Afternoon High Teas, Kids Cooking Classes, Corporate Team Building Events, Private Parties are just a few of the other types of events that keep Camaje fresh.
Find out more: http://www.camaje.com