Cranberry Orange Relish

Cranberry Orange Relish

By Roger Sitrin

This recipe for cranberries is my favorite!  I replace some water and some sugar with my Liquid Gold.  Liquid Gold is a simple syrup that is flavored with vanilla, cinnamon, anise, cardamom, cloves and citrus!  Then I use it to poach pears and what remains is pure liquid Gold!  look for the Liquid Gold recipe in my blog!


2 bags fresh cranberries

2 navel oranges,  (zest the oranges and reserve) cut the oranges into Supremes.

2 cups Liquid Gold

2 cups water

½ cup sugar


  1. Place all ingredients in sauce pan and heat over medium high heat until cranberries begin to pop.
  2. Continue to cook until most of the berries have popped,
  3. Cool before serving.

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