Cranberry Orange Relish
By Roger Sitrin
This recipe for cranberries is my favorite! I replace some water and some sugar with my Liquid Gold. Liquid Gold is a simple syrup that is flavored with vanilla, cinnamon, anise, cardamom, cloves and citrus! Then I use it to poach pears and what remains is pure liquid Gold! look for the Liquid Gold recipe in my blog!
2 bags fresh cranberries
2 navel oranges, (zest the oranges and reserve) cut the oranges into Supremes.
2 cups Liquid Gold
2 cups water
½ cup sugar
- Place all ingredients in sauce pan and heat over medium high heat until cranberries begin to pop.
- Continue to cook until most of the berries have popped,
- Cool before serving.